![]() ![]() Make sure you give the noodles a good mix to ensure the mixture of soy sauce, shallot oil, and chilli evenly coat the noodles.ĭo you have good food to recommend? Click here! You have your char siew, minced pork, and indulgent little nuggets of pork lard. Kolo mee promises to be a real porky affair, seeing as you have pork prepared three ways in your bowl. It was risky having chilli in the sweltering heat but good chilli is one you don’t mind sweating buckets for. I was recommended to give Lin Yu Mei’s homemade chilli a try. Unlike the MSG-laden kind, these noodles were fragrant and springy even after sitting out for a while.įor Lin Yu Mei, their Kolo Mee (S$4 for small, S$5 for big) comes with a generous spoonful of minced pork, several slices of boiled char siew and for spice lovers, a dollop of their homemade fiery chilli. The first thing you’ll notice is the noodles these curly, pale yellow noodles bear a striking resemblance to our ever-dependable Maggi mee. ![]() What I triedĪt first blush, a bowl of kolo mee might look like a cross between a plate of wanton noodles and bak chor mee, but look closer and you’ll realise kolo mee is its own thing altogether. Apart from kolo mee, Lin Yu Mei offers Sarawak Laksa (S$6) which is a little different from the laksa we are used to, but more on that later. Lin Yu Mei is helmed by Mdm Ling Hang Hua and her sister and boasts impressive queues come lunchtime. One of them has to be Sarawak k olo mee and you can find a pretty tasty one at 林 玉梅 Lin Yu Mei Sarawak Laksa & Kolo Mee in Haig Road Market & Food Centre. While a lot of attention has been given to our local favourites (and rightly so), there are a couple of under-rated dishes that deserve the spotlight as well. A bustling hawker centre always promises a full and satisfied belly. The thing I appreciate the most about our Singaporean hawker scene has to be the seemingly endless food options.
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